The SATIN consortium consists of seven SME’s (small and medium-sized enterprises), four industry and seven academic partners. The project is coordinated by the University of Liverpool.
Small- and Medium-Sized Enterprises
It is a multidisciplinary collaboration of researchers in food processing (CTAEX, CTC, NIZO, JUVER), nutrition (UNILIV, AXAAM, KI, PRODI, UNIABN, UCPH, UNILDS, UMUR, URV) and consumer science (UNILIV, CARG, CC, CTAEX, CTC, NIZO, UNILDS, UMUR, JUVER) with food producing enterprises (BIOACT, CARG, CC, NATRX, JUVER). The strong SME participation in the project will help contribute to the realisation of the benefit to said SMEs by enhancing innovation capacity in the field of novel processing and ensuring the broad application of these relevant to the food industry thereby bringing improvements in the competitiveness of the European food industry.