Consortium

The SATIN consortium consists of seven SME’s (small and medium-sized enterprises), four industry and seven academic partners. The project is coordinated by the University of Liverpool.

Universities

	University of Liverpool (UNILIV) United Kingdom (Coordinator)	www.liv.ac.at
	Karolinska Institutet (KI) Sweden	www.ki.se
	Kobenhavens Universitaet (UCPH) Denmark	www.ku.dk
	University of Aberdeen (UNIABN) United Kingdom	www.abdn.ac.uk/rowett/
	University of Leeds (UNILEEDS) United Kingdom	www.leeds.ac.uk
	Universidad de Murcia (UMUR) Spain	www.um.es
	Universitat Rovira I Virgili (URV) Spain	www.urv.cat

Industry

	Cargill Haubourdin SAS (CARG) Belgium/France	www.cargill.com
	Coca-Cola Services S.A. (CC) Belgium	www.coca-cola.com
	Juver Alimentación S.L.U. (JUVER) Spain	www.juver.com
	Naturex (NATRX) Spain	www.naturex.com

Small- and Medium-Sized Enterprises

	Axxam S.p.A. (AXXAM) Italy	www.axxam.com
	BioActor BV (BIOACT) Belgium	www.bio-actor.com
	Asociación Empresarial de Investigación Centro Tecnológico Nacional Agroalimentario "Extremadura" (CTAEX), Spain	www.ctaex.es
	Centro Tecnológico Nacional de la Conserva y Alimentación (CTC) Spain	www.ctnc.es
	NIZO Food Research BV (NIZO) The Netherlands	www.nizo.com
	RTD Services Vienna (RTDS) Austria	www.rtd-services.com
	ProDigest BVBA (PRODI) Belgium	www.prodigest.be

It is a multidisciplinary collaboration of researchers in food processing (CTAEX, CTC, NIZO, JUVER), nutrition (UNILIV, AXAAM, KI, PRODI, UNIABN, UCPH, UNILDS, UMUR, URV) and consumer science (UNILIV, CARG, CC, CTAEX, CTC, NIZO, UNILDS, UMUR, JUVER) with food producing enterprises (BIOACT, CARG, CC, NATRX, JUVER). The strong SME participation in the project will help contribute to the realisation of the benefit to said SMEs by enhancing innovation capacity in the field of novel processing and ensuring the broad application of these relevant to the food industry thereby bringing improvements in the competitiveness of the European food industry.